For Christmas this year I thought it would be fun to have a little tree covered with edible ornaments including these pretty Meringue Wreath Ornaments! These ornaments are easy to make, inexpensive and delicious, and are perfect for a Vintage or Pastel Tea Party! (And they’re Gluten Free!) All you need is 2 egg whites, 1/2 cup of sugar, food…
This week I saw the cutest little cakes on Pinterest that were baked in this pan! So I ordered one from Amazon and as soon as I received it, I made mini coconut pound cakes in it! This recipe is one of my “go to” recipes that I’ve been making for years and they are so good!! These luscious little two bite cakes include Cream of…
This week I tried my hand at Sugared Violets and used them to top my pretty Violet Macarons! It’s really easy to do – just brush some egg whites on your violets, then sprinkle them with superfine sugar and let dry. Just make sure that your Violets are the edible kind! The Macarons aren’t Violet…
So you get a call from a friend saying she’s coming over for a chat… You want to surprise her with a nice cup of tea, but you haven’t baked in a week and the package of Pepperidge Farm Cookies only has one cookie left in it! What do you do – split the cookie…
I love my Gooseberry Patch cookbooks, and today I’m going to show you how to make Twist Cookies from their Sweet & Simple cookbook! Over the weekend I was flipping through my cookbook (I read cookbooks like other people read novels LOL!) and as soon as I read the recipe for Twist Cookies, I wanted to make them! Aren’t they pretty?!…
I love Nutella and I love Meringues, so when I saw this recipe for Nutella Meringues, I couldn’t wait to try them!! The meringue batter alone is so delicious, the meringues almost didn’t make it to the oven!! It’s a cinch to make – just a basic meringue recipe that you swirl softened Nutella into. Delicious!!! I wanted to pipe…
Today my daughter and I made cute little Ruby Tea Cookies, yummy little almond and orange cookies sandwiched with raspberry jam! The recipe came from a cookbook called “Fairy Cooking.” It’s a really cute cookbook that any little girl would love! It’s full of mini delights including “Pretty Fairy Fudge,” “Swirly Pink Cookies,” “Tiny Fairy Cakes,”…
Today I made some yummy Lemon Almond Meringues from Joy the Baker! They’re lovely light cookies with a hint of lemon from lemon zest and a splash of lemon juice. Then there’s toasted ground almonds in the cookie, and sliced almonds on top! I have a thing for egg whites! If I see any recipe with egg whites…
If you love Nutella like I love Nutella, then you’ll love the cookie recipe I’m sharing today!! You’re probably familiar with the popular Nutella No- Bake cookies. I wanted to do something a little different, so I created some Nutella Thumbprint Cookies and filled them with more Nutella!! Too much Nutella, you say? Well, I was…
I am so excited to bring to you today a wonderful Amaretti Cookie recipe from my blogger friend Laura over at InCucinaColCuore. Laura always has something yummy baking, and when I saw this Amaretti recipe, I had to give it a try! If you love a nice chewy cookie, then you’ll love these! They taste like a Macaron,…
Hello everyone!! Today I’m sharing my “go to” cookie bar recipe with you – CARMELITAS! Every time I make it for a function, everyone wants the recipe!! It’s perfect for any parties or get togethers, and you never have to worry about bringing the leftovers home, because there won’t be any!! This is a really…
The art of making Macarons is a continual learning experience. Just when you think you finally have it, something goes wrong. I’m constantly dealing with new problems that come up, then searching the internet for the answer. Lately my Macarons have had a hollow space inside and have been browning too much. I baked 2 pans…