I thought I’d take a moment to show you how I make my lovely colored Sprinkles! It’s as easy as 1, 2, 3! Place white sprinkles in a ziplock bag – I get my sprinkles from Pfeil & Holing. Add desired amount of food coloring – I get mine from Wilton. Shake to combine! Place sprinkles in pretty…
I’m so excited to share with you today some adorable and delicious Lemon Bunny Scones! I wanted to try a new scone recipe and this one is my current favorite!! I love the bunny shapes and the pretty pastel colors – perfect for Spring Teas & Brunches! The scones are delicious & light, but what I loved was that…
I was recently asked a question about chocolate tarts for a group of 450 people, and I immediately thought of these Chocolate Ganache Tarts. I wanted to post this recipe for that person and anyone else who needs a quick & easy tart recipe! I made these tarts for a group of 200. They were part of an afternoon tea…
Today I revisited a lovely Thumbprint Cookie Recipe that I blogged about 2 years ago. It’s an Ina Garten Recipe with buttercream instead of jam, and sprinkles instead of coconut that American Cupcake Abroad created. The sprinkles give the cookies a fun & whimsical look that I love! These cookies are delicious and crisp and perfect for Springtime celebrations!! Let me show you…
Hi friends! Today I made some Marshmallow Fluff Buttercream to go on some Cookies that I’ll be sharing soon, and it is so delicious that I wanted to go ahead and share the recipe with you! It’s so easy to make and would be perfect for topping sugar cookies, cupcakes, or even brownies! I used this recipe to fill…
This is round 2 of my quest for the best cotton candy flavoring. You may remember my cotton candy mints recipe where I tried the LorAnn Cotton Candy Flavor. In my humble opinion, the Duncan Hines Cotton Candy Flavor Mix tastes much more like cotton candy and colors your creations a lovely shade of blue! I made meringues and piped 2…
Today I bring you some delicious Chocolate Raspberry Tea Sandwiches from a cookbook called Gale Gand’s just a bite. She starts out this recipe by saying “A platter of these finger-size sandwiches, festively striped with yellow cake, pink filling, and dark chocolate, is an instant tea party. Kids and grown-ups love them equally, and they are…
I can never pass up any recipe with Fairy in the title so when I saw this recipe for Fairy Gingerbread in my America’s Test Kitchen Christmas Cookies Magazine, I had to try it! Maybe it’s the kid in me but I think if you’re going to make Fairy Cookies, they must have sprinkles! There…
Today I made Cream Cheese Mints for the first time. I recently bought some Cotton Candy Flavored Oil from LorAnn and wanted to give it a try. Their site had a Mint Recipe so that’s what I used. I was disappointed because the oil actually smelled more fruity, not like cotton candy at all. I wondered if maybe the…
Today I bring you some adorable mini cookies that I call Teacup Chocolate Chip Cookies. I saw the recipe here a couple of days ago and couldn’t wait to make them! I had so much response to my Fairy Bites that I thought I’d begin a mini cookies series! These are easy to make, but just a little more time consuming because…
This weekend I tried Martha Stewart’s Lemon Icebox Cookies Recipe. They were sooo good – light, lemony, buttery good!! I could of eaten just the dough! I wanted to make them pretty so I divided the dough into 3 logs, then rolled each log into a different color of sprinkles – yellow, pink and green! The…
What could be more lovely than Frilly Lemon Cookies at a Tea Party? I adore Lemon Meltaway Cookies and have been making them for Tea Parties for years. I usually follow the basic directions and form the cookie dough into logs, which are sliced and baked. Today, I thought I’d try rolling the dough out and…