Fabulous Italian Amaretti

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This week I tried my hand at Sugared Violets and used them to top my pretty Violet Macarons! It’s really easy to do – just brush some egg whites on your violets, then sprinkle them with superfine sugar and let dry. Just make sure that your Violets are the edible kind! The Macarons aren’t Violet…
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These are so pretty! I love to have afternoon tea with my family, and this looks like a perfect recipe!
Thanks so much Claire! I love trying to think of ways to make everything I bake "pretty." It's so much fun!! Thanks for your Comments!!
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Thanks for another great recipe…I will definitely try these!
Carolyn
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Thank you so much Jina! But let me say: they look even better than mine!!! I was just thinking that whatever you cook just come out beautiful! What's your secret? 😛 😛 Obviously I'm joking, I'm glad you liked these recipe (when I still haven't time to try yours – gonna have an exam tomorrow and 4 more in the next two weeks)! A big big hug!
Jina, your cookies really are pretty and I can tell, delicious too. Love the sweet little posies you 'glued' on. That is a lovely teacup too. Thank you so much for sharing this with us and joining me for tea. Have a beautiful day.
Blessings,
Sandi
Those cookies look so pretty and I know they are yummy as well! Thanks for telling us about them. I shall put them on my to do list of things to try!
I decided to give this recipe a go, because they reminded me of these cookies my husband and I love and buy when we visit Siena, Italy. They are handmade by nuns and my husband says this recipe is the closest we got to the real deal. Thanks for sharing the recipe, Cora