Nutella No Bake Cookies
1/2 cup granulated sugar
1/4 cup milk
1 tablespoon unsweetened cocoa powder
1/4 cup peanut or hazelnut butter
3/4 cup Nutella hazelnut spread
2 tablespoons hazelnut liqueur, like Frangelico (optional)
2 cups rolled oats
Today I have a lovely little Tea prepared for you! If you like plums, you will love my Plum Tarts!! I was so excited to finally use my new Williams Sonoma Mini Tarts Baking Set! This tart pan worked really well with the puff pastry tart shells I made and the tarts turned out really cute! I also got to use my pretty pink vintage tablecloth with…
Today’s recipe for Lemon Tartlets comes from Tea Time Magazine! I love their gorgeous magazine full of beautiful recipes and Tea Time inspiration!! These tarts, which use ready made pie dough, are easy to make and so delicious! So first, unroll the pie dough onto a lightly floured surface. Using a 3″ round or scalloped cookie cutter,…
Wow, it’s been too long since I posted!! But I hope you’ll forgive me when you see what I’m going to share with you today! These pretty little pastries are called French Bonbons, and I’m going to show you how to make them! I suspect that these pastries are just called french because they are such fancy little affairs,…
Today I bring you some delicious Chocolate Raspberry Tea Sandwiches from a cookbook called Gale Gand’s just a bite. She starts out this recipe by saying “A platter of these finger-size sandwiches, festively striped with yellow cake, pink filling, and dark chocolate, is an instant tea party. Kids and grown-ups love them equally, and they are…
I have a delicious Biscotti recipe to share with you today! It’s crispy, it’s crunchy, it’s coconutty and perfect for dipping into a cup of hot tea or coffee! Biscotti is so easy to make and there are so many options! Once you find the recipe you love, you can just change out the ingredients for different variations….
I love Nutella and I love Meringues, so when I saw this recipe for Nutella Meringues, I couldn’t wait to try them!! The meringue batter alone is so delicious, the meringues almost didn’t make it to the oven!! It’s a cinch to make – just a basic meringue recipe that you swirl softened Nutella into. Delicious!!! I wanted to pipe…
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I must live under a rock, because I hadn't tried nutella until about a month ago. It became crystal clear to me that I cannot keep that amazingness in my house without gorging on it by the spoonful. I can only imagine how incredibly good these are. And aren't you the lucky one with flowers blooming!
Hugs,
Lisa
Oh my goodness I am now starving…these look amazing! Thank you for the tutorial!