Quick & Easy Autumn Sugar Cookies


Do you avoid cookie recipes that call for rolling out the dough and cutting out shapes? I usually do because those types of recipes just take longer and I don’t usually have alot of time to spend on a recipe! Well, today I made some pretty pink Strawberry Cream Wafers, which called for rolling out the dough….
Wow, it’s been too long since I posted!! But I hope you’ll forgive me when you see what I’m going to share with you today! These pretty little pastries are called French Bonbons, and I’m going to show you how to make them! I suspect that these pastries are just called french because they are such fancy little affairs,…
Today’s recipe for Lemon Tartlets comes from Tea Time Magazine! I love their gorgeous magazine full of beautiful recipes and Tea Time inspiration!! These tarts, which use ready made pie dough, are easy to make and so delicious! So first, unroll the pie dough onto a lightly floured surface. Using a 3″ round or scalloped cookie cutter,…
My fascination with little pastries continues here at Pink Piccadilly Pastries and today I bring you some delicious Mini Raspberry Pavlovas. They are similar to the French Bonbons I made recently, but are even better! They have a pound cake base in the form of a mini cupcake, topped with lightly sweetened whipped cream, topped with a meringue…
I have an easy, elegant and scrumptious little cookie to share with you today! It’s a Melting Moments cookie baked in a mini Madeleine pan! I used the same recipe as my Melting Moments Sandwiches with Raspberry Buttercream, but this time I pressed pieces of the dough into my French Madeleine pan, baked them, then sprinkled…
I have such a fun recipe to share with you today – Double Chocolate Freckles! The recipe comes from my (The Australian) Women’s Weekly Cupcakes & Cookies cookbook. I love the recipes from all my Women’s Weekly cookbooks because they’re fun, reliable & triple tested. The dough is very easy to work with! Just spread some melted chocolate on your…
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Thank you! My niece will love making these because of all the sprinkles!
Erica 🙂
really nice!
I think I may have to seed some children over to get some of those sweet cookies.
Hello Jina,
How lovely to have you join me for tea! Your cookies look wonderful and very festive. Thanks so much for sharing with us and enjoy your week.
Blessings,
Sandi
Your cookies are decorated perfectly for Autumn. I love recipes from King Arthur. Happy Tea Day!
I am so happy to find your blog again. I used to drool over all the pretty things you bake but it seemed you didn't post for quite some time. I'll be following with Bloglovin'. The cookies are perfect for autumn!
What a pretty site you have. I am following you on Pinterest.