Nutella No Bake Cookies
1/2 cup granulated sugar
1/4 cup milk
1 tablespoon unsweetened cocoa powder
1/4 cup peanut or hazelnut butter
3/4 cup Nutella hazelnut spread
2 tablespoons hazelnut liqueur, like Frangelico (optional)
2 cups rolled oats
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Today I tried another recipe from my Christmas baking board on Pinterest. These are called Christmas Nougat Cookies, and the recipe comes from a commercial bakery in Seattle. This recipe is made with shortening, not butter. I rarely use shortening in baking, but to achieve the correct texture with these, you must. These cookies are sweet and…
Hi sweet followers!! Hope your weekend is going well! I’ve been in the kitchen baking meringues today! I thought it would be fun to use my basketweave tip to pipe out some meringues that I flavored with freeze dried raspberries and peaches! They turned out really cute!! I made 2 batches of basic brown sugar meringues…
I adore meringues…… that crispy, melt in your mouth cookie. I like the fact that you can pipe them any shape you want, and color them to match your party theme. I like that you can add a bit of flavoring to them, or add chocolate chips or nuts. Today I tried a meringue recipe that…
I’m so excited to share with you today some adorable and delicious Lemon Bunny Scones! I wanted to try a new scone recipe and this one is my current favorite!! I love the bunny shapes and the pretty pastel colors – perfect for Spring Teas & Brunches! The scones are delicious & light, but what I loved was that…
I have an easy, elegant and scrumptious little cookie to share with you today! It’s a Melting Moments cookie baked in a mini Madeleine pan! I used the same recipe as my Melting Moments Sandwiches with Raspberry Buttercream, but this time I pressed pieces of the dough into my French Madeleine pan, baked them, then sprinkled…
Today I made some pretty Meringue Christmas Trees to share with you! Meringues are one of the easiest cookies to make and comes together in minutes! The hardest part about them is waiting for them to “dry” in the oven. The trick to remember when making meringues is that you bake them until they are…
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I must live under a rock, because I hadn't tried nutella until about a month ago. It became crystal clear to me that I cannot keep that amazingness in my house without gorging on it by the spoonful. I can only imagine how incredibly good these are. And aren't you the lucky one with flowers blooming!
Hugs,
Lisa
Oh my goodness I am now starving…these look amazing! Thank you for the tutorial!