Nutella No Bake Cookies
1/2 cup granulated sugar
1/4 cup milk
1 tablespoon unsweetened cocoa powder
1/4 cup peanut or hazelnut butter
3/4 cup Nutella hazelnut spread
2 tablespoons hazelnut liqueur, like Frangelico (optional)
2 cups rolled oats
I am so excited to share with you today this recipe for Chocolate Crackle Cookies! The basic recipe comes from Martha Stewart, but instead of rolling the cookies in regular powdered sugar I rolled them in the colored powdered sugar that I made from Sparkling Sugar! I’ve been experimenting with colored powdered sugar this week and if you haven’t…
Hi sweet followers!! Hope your weekend is going well! I’ve been in the kitchen baking meringues today! I thought it would be fun to use my basketweave tip to pipe out some meringues that I flavored with freeze dried raspberries and peaches! They turned out really cute!! I made 2 batches of basic brown sugar meringues…
I’ve been looking for the perfect Chocolate Chewy Cookie recipe since Gottlieb’s Bakery in Savannah, Georgia closed. They had a location in the mall and I couldn’t pass by without stopping for a Chocolate Chewy Cookie!! They were the most scrumptious extra chewy cookies that I’ve ever eaten! I did buy their cookbook and tried their recipe for Chocolate…
I have such a fun recipe to share with you today – Double Chocolate Freckles! The recipe comes from my (The Australian) Women’s Weekly Cupcakes & Cookies cookbook. I love the recipes from all my Women’s Weekly cookbooks because they’re fun, reliable & triple tested. The dough is very easy to work with! Just spread some melted chocolate on your…
I have an easy, elegant and scrumptious little cookie to share with you today! It’s a Melting Moments cookie baked in a mini Madeleine pan! I used the same recipe as my Melting Moments Sandwiches with Raspberry Buttercream, but this time I pressed pieces of the dough into my French Madeleine pan, baked them, then sprinkled…
Meringues are so much fun! There are endless ways to serve them! I was just going to make some meringue shapes while trying out my Ateco 846 piping tip, and ended up creating these beautiful little pastries! I just watched a cooking show where the chef made eclairs and he inspired me to create these. Similar to my Lemon Meringue…
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I must live under a rock, because I hadn't tried nutella until about a month ago. It became crystal clear to me that I cannot keep that amazingness in my house without gorging on it by the spoonful. I can only imagine how incredibly good these are. And aren't you the lucky one with flowers blooming!
Hugs,
Lisa
Oh my goodness I am now starving…these look amazing! Thank you for the tutorial!