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I am so excited to bring to you today a wonderful Amaretti Cookie recipe from my blogger friend Laura over at InCucinaColCuore. Laura always has something yummy baking, and when I saw this Amaretti recipe, I had to give it a try! If you love a nice chewy cookie, then you’ll love these! They taste like a Macaron,…
Hello everyone!! Today I’m sharing my “go to” cookie bar recipe with you – CARMELITAS! Every time I make it for a function, everyone wants the recipe!! It’s perfect for any parties or get togethers, and you never have to worry about bringing the leftovers home, because there won’t be any!! This is a really…
The art of making Macarons is a continual learning experience. Just when you think you finally have it, something goes wrong. I’m constantly dealing with new problems that come up, then searching the internet for the answer. Lately my Macarons have had a hollow space inside and have been browning too much. I baked 2 pans…
I thought I’d take a moment to show you how I make my lovely colored Sprinkles! It’s as easy as 1, 2, 3! Place white sprinkles in a ziplock bag – I get my sprinkles from Pfeil & Holing. Add desired amount of food coloring – I get mine from Wilton. Shake to combine! Place sprinkles in pretty…
I’m so excited to share with you today some adorable and delicious Lemon Bunny Scones! I wanted to try a new scone recipe and this one is my current favorite!! I love the bunny shapes and the pretty pastel colors – perfect for Spring Teas & Brunches! The scones are delicious & light, but what I loved was that…
I was recently asked a question about chocolate tarts for a group of 450 people, and I immediately thought of these Chocolate Ganache Tarts. I wanted to post this recipe for that person and anyone else who needs a quick & easy tart recipe! I made these tarts for a group of 200. They were part of an afternoon tea…
Today I revisited a lovely Thumbprint Cookie Recipe that I blogged about 2 years ago. It’s an Ina Garten Recipe with buttercream instead of jam, and sprinkles instead of coconut that American Cupcake Abroad created. The sprinkles give the cookies a fun & whimsical look that I love! These cookies are delicious and crisp and perfect for Springtime celebrations!! Let me show you…
Hi friends! Today I made some Marshmallow Fluff Buttercream to go on some Cookies that I’ll be sharing soon, and it is so delicious that I wanted to go ahead and share the recipe with you! It’s so easy to make and would be perfect for topping sugar cookies, cupcakes, or even brownies! I used this recipe to fill…
This is round 2 of my quest for the best cotton candy flavoring. You may remember my cotton candy mints recipe where I tried the LorAnn Cotton Candy Flavor. In my humble opinion, the Duncan Hines Cotton Candy Flavor Mix tastes much more like cotton candy and colors your creations a lovely shade of blue! I made meringues and piped 2…
Today I bring you some delicious Chocolate Raspberry Tea Sandwiches from a cookbook called Gale Gand’s just a bite. She starts out this recipe by saying “A platter of these finger-size sandwiches, festively striped with yellow cake, pink filling, and dark chocolate, is an instant tea party. Kids and grown-ups love them equally, and they are…
I can never pass up any recipe with Fairy in the title so when I saw this recipe for Fairy Gingerbread in my America’s Test Kitchen Christmas Cookies Magazine, I had to try it! Maybe it’s the kid in me but I think if you’re going to make Fairy Cookies, they must have sprinkles! There…
Today I made Cream Cheese Mints for the first time. I recently bought some Cotton Candy Flavored Oil from LorAnn and wanted to give it a try. Their site had a Mint Recipe so that’s what I used. I was disappointed because the oil actually smelled more fruity, not like cotton candy at all. I wondered if maybe the…