Happy Halloween to everyone! My Treat for you is a lovely
Sugar Cookie recipe from King Arthur Flour! If you love
good old fashioned Sugar Cookies, you will love this recipe.
It’s quick & easy and it gives you 2 variations – add a bit of
cream cheese if you like your cookies soft, or leave it out
if you like them crunchy. I tried the crunchy variation and
loved it! I used my small cookie scoop to measure out
my dough, then I rolled the balls in some pretty
Autumn Sprinkles.
These cookies keep well so they would be wonderful to bring
to a Halloween Party or to give as a gift! They’re also really
good with Cinnamon Apple Spice Herbal Tea!
Today I’m joining Sandy at Rose Chintz Cottage for
Tea Time Tuesday! Come join us for some lovely
Afternoon Tea Inspiration!
If you want to give the cookies a try just follow the link!
Have a fun Halloween!!
Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.
Thank you! My niece will love making these because of all the sprinkles!
Erica 🙂
really nice!
I think I may have to seed some children over to get some of those sweet cookies.
Hello Jina,
How lovely to have you join me for tea! Your cookies look wonderful and very festive. Thanks so much for sharing with us and enjoy your week.
Blessings,
Sandi
Your cookies are decorated perfectly for Autumn. I love recipes from King Arthur. Happy Tea Day!
I am so happy to find your blog again. I used to drool over all the pretty things you bake but it seemed you didn't post for quite some time. I'll be following with Bloglovin'. The cookies are perfect for autumn!
What a pretty site you have. I am following you on Pinterest.