Today I made some pretty Meringue Christmas Trees to share with you! Meringues are one of the easiest cookies to make and comes together in minutes! The hardest part about them is waiting for them to “dry” in the oven. The trick to remember when making meringues is that you bake them until they are completely dry. After 2 hours,… Read More
Sparkly Pastel Meringue Wreath Ornaments
For Christmas this year I thought it would be fun to have a little tree covered with edible ornaments including these pretty Meringue Wreath Ornaments! These ornaments are easy to make, inexpensive and delicious, and are perfect for a Vintage or Pastel Tea Party! (And they’re Gluten Free!) All you need is 2 egg whites, 1/2 cup of sugar, food coloring & Sprinkles! I actually doubled this… Read More
Pretty Pastel Coconut Pound Cakes
This week I saw the cutest little cakes on Pinterest that were baked in this pan! So I ordered one from Amazon and as soon as I received it, I made mini coconut pound cakes in it! This recipe is one of my “go to” recipes that I’ve been making for years and they are so good!! These luscious little two bite cakes include Cream of Coconut, butter and cream cheese and… Read More
Violet Macarons for Tea!
This week I tried my hand at Sugared Violets and used them to top my pretty Violet Macarons! It’s really easy to do – just brush some egg whites on your violets, then sprinkle them with superfine sugar and let dry. Just make sure that your Violets are the edible kind! The Macarons aren’t Violet flavored – just a pretty… Read More
Company’s Coming – Quick! Grab the Cornflakes!!
So you get a call from a friend saying she’s coming over for a chat… You want to surprise her with a nice cup of tea, but you haven’t baked in a week and the package of Pepperidge Farm Cookies only has one cookie left in it! What do you do – split the cookie or make Honey Almond Joys? Do… Read More
Sprinkle Twist Cookies with Tutorial
I love my Gooseberry Patch cookbooks, and today I’m going to show you how to make Twist Cookies from their Sweet & Simple cookbook! Over the weekend I was flipping through my cookbook (I read cookbooks like other people read novels LOL!) and as soon as I read the recipe for Twist Cookies, I wanted to make them! Aren’t they pretty?! I decorated my cookies with… Read More
Nutella Meringue Kisses
I love Nutella and I love Meringues, so when I saw this recipe for Nutella Meringues, I couldn’t wait to try them!! The meringue batter alone is so delicious, the meringues almost didn’t make it to the oven!! It’s a cinch to make – just a basic meringue recipe that you swirl softened Nutella into. Delicious!!! I wanted to pipe the meringues and still get… Read More
Ruby Tea Cookies
Today my daughter and I made cute little Ruby Tea Cookies, yummy little almond and orange cookies sandwiched with raspberry jam! The recipe came from a cookbook called “Fairy Cooking.” It’s a really cute cookbook that any little girl would love! It’s full of mini delights including “Pretty Fairy Fudge,” “Swirly Pink Cookies,” “Tiny Fairy Cakes,” and “Butterfly Cupcakes!” Since I… Read More
Lemon Almond Meringues
Today I made some yummy Lemon Almond Meringues from Joy the Baker! They’re lovely light cookies with a hint of lemon from lemon zest and a splash of lemon juice. Then there’s toasted ground almonds in the cookie, and sliced almonds on top! I have a thing for egg whites! If I see any recipe with egg whites in it, I have to… Read More
Double Nutella Thumbprint Cookies – No Bake!
If you love Nutella like I love Nutella, then you’ll love the cookie recipe I’m sharing today!! You’re probably familiar with the popular Nutella No- Bake cookies. I wanted to do something a little different, so I created some Nutella Thumbprint Cookies and filled them with more Nutella!! Too much Nutella, you say? Well, I was wondering about that too, but… Read More
Fabulous Italian Amaretti
I am so excited to bring to you today a wonderful Amaretti Cookie recipe from my blogger friend Laura over at InCucinaColCuore. Laura always has something yummy baking, and when I saw this Amaretti recipe, I had to give it a try! If you love a nice chewy cookie, then you’ll love these! They taste like a Macaron, but are much easier to… Read More
Carmelitas for a Crowd
Hello everyone!! Today I’m sharing my “go to” cookie bar recipe with you – CARMELITAS! Every time I make it for a function, everyone wants the recipe!! It’s perfect for any parties or get togethers, and you never have to worry about bringing the leftovers home, because there won’t be any!! This is a really easy recipe! The hardest part… Read More
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Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.