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Orange Shortbread Madeleines

ByPink Piccadilly Pastries
I‘ve often thought it would be fun to bake shortbread cookies
in my Madeleine pan.  Then I ran across today’s recipe in a
Southern Living Annual Cookbook.  I adore shortbread and
this recipe seemed perfect for this time of year. There’s orange
zest in the cookie and in the icing and they are delicious with
a cup of Earl Grey!!
I decided to make these cookies in my mini Madeleine pan. 
Even though it’s a non-stick pan, I still lightly buttered it. After 
baking I just tapped the pan lightly on the counter and the 
cookies popped right out!
Southern Living’s recipe didn’t include the orange icing drizzle, but
I wanted to make the most out of my lovely Pink Navel Oranges……

I just couldn’t resist Pink Oranges!!
Use a fork or spoon to drizzle the icing evenly over the cookies.
The icing hardens after a few minutes which makes it easy to
transfer the cookies to a pretty plate or cake stand.
ORANGE SHORTBREAD MADELEINES
adapted from Southern Living Annual Recipes

For the Cookies:

1 cup butter, softened
3/4 cup sifted powdered sugar
zest from 1 large orange
1 teaspoon orange extract
1 3/4 cups all-purpose flour
cooking spray or butter for the pan

For the icing:
1 cup powdered sugar
zest of 1 large orange
enough juice from 1 large orange
to make icing of drizzling consistency


Cream butter; add sugar, beating at medium
speed of an electric mixer until light & fluffy. 
Add orange zest and extract. Stir in flour.

Press dough into madeleine molds which have
been lightly sprayed with cooking spray –
1 1/2 tablespoons of dough for the regular sized
madeleine pan or 1/2 tablespoon of dough for 
the mini madeleine pan. Bake at 325 degrees
for 20 minutes for the mini cookies, and
22-23 minutes for the larger cookies.
Invert onto wire racks to cool. 

Combine icing ingredients and drizzle 
over cookies.  Let dry & enjoy!


I love to go to Antique Shops and I recently found this pretty vintage 
Deviled Egg Plate for $3.25!! What a fun way to serve these
pretty cookies! Enjoy!!

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12 Comments

  5. Thanks for your question on Pinterest Nina! You were asking about something you could make 2-3 days in advance. One thing that you can always make ahead is SCONES. Go ahead & prepare them, but don't bake until the day you need them. Just keep them in the freezer, covered. You can serve them with a good Lemon Curd and some slightly sweetened homemade whipped cream – heaven!! I have 2 really good lemon scone recipes on the blog – or you can check out my Scone board on Pinterest. If you have a favorite Brownie recipe, you could make those ahead & keep in the fridge. Then when you're ready, cut them into little squares, pipe a little pink buttercream on top & serve in mini cupcake papers. My Carmelita Bars are fantastic – just make sure they are chilled for easy slicing. Also, my Thumbprint cookies can be made ahead & kept in the fridge for 2 days (filled.) If you have any other questions, just leave a message here! Thanks! Jina

  6. That is so helpful. Thank you so much for taking the time to reply. I have wanted to have scones but wasn't sure how to go about it. Can I take them straight from the freezer to the oven? Or do I need to give them a little time at room temp before baking?
    Thank you for all your help and blog you have been a blessing to me,
    Nina
    Nina

  8. Jina,
    That's wonderful news thank you, I was wondering if you have a blog post on tips for hosting a tea party?
    I was specifically wondering about invitations. We have 48 seats. Should I invite more than 48 people or should I invite only 48. If I over invite and they all respond . We have 2 couches and an over stuffed chair around a coffee table extra ladies could sit at. Is that appropriate?
    Any advice would help thank you
    nina

  9. I do need to do a post about hosting a Tea Party! I think I would stick to just 48 – you want everyone to be comfortable. If you need extra seating, you could put card tables in the next room with pretty tablecloths. I did a Bridal Tea in a home where there was a sitting area in the kitchen with a connecting dining room and den. I had tables in the kitchen, in the den and in the dining room. It was like a Tearoom for the day. We had pretty music playing and the desserts arranged on the Buffet/Sideboard. So fun!

  12. I agree. These do look amazing. Another perfect delectable for afternoon tea. Earl Grey is my go-to-tea, I am looking forward to trying these.

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