Chocolate Mint Chip has always been my favorite flavor of Ice Cream, so when I discovered that Duncan Hines had created a Mint Chocolate Frostings Creations Flavor Mix, I knew that I had to make a wonderful cookie with it!! One of my favorite cookie recipes is Martha Stewart’s Lime Meltaways, so I started thinking about how I could rework the recipe replacing the Lime juice with… Read More
Archives for December 2014
Chocolate Crackle Cookies
I am so excited to share with you today this recipe for Chocolate Crackle Cookies! The basic recipe comes from Martha Stewart, but instead of rolling the cookies in regular powdered sugar I rolled them in the colored powdered sugar that I made from Sparkling Sugar! I’ve been experimenting with colored powdered sugar this week and if you haven’t seen my post on How… Read More
How to Make COLORED POWDERED SUGAR – 4 Ways!
Today I am going to show you how to give your Holiday Baking some sparkle!! I’ll show you 4 ways to color powdered sugar, and with this trick you can color your Mexican Wedding Cookies, Crinkle Cookies, Date Balls, Powdered Doughnuts or any other baked confection that you roll in or sprinkle with powdered sugar!! The first way to color powdered sugar is by… Read More
Easy Christmas Tree Meringues
Today I made some pretty Meringue Christmas Trees to share with you! Meringues are one of the easiest cookies to make and comes together in minutes! The hardest part about them is waiting for them to “dry” in the oven. The trick to remember when making meringues is that you bake them until they are completely dry. After 2 hours,… Read More
Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.