Pink Piccadilly Pastries

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5 Minute Pink Coconut Tarts

Today I bring you another “5 minute tart.” You may remember my five minute chocolate tarts. This recipe is just as easy! If you love coconut like I do, then you’ll love these. All you need to make these tarts are: a box of ready made tart shells (or some pretty shortbread cookies), 2 cups heavy cream, one box Jello Coconut… Read More

Mini Raspberry Pavlovas

My fascination with little pastries continues here at Pink Piccadilly Pastries and today I bring you some delicious Mini Raspberry Pavlovas. They are similar to the French Bonbons I made recently, but are even better! They have a pound cake base in the form of a mini cupcake, topped with lightly sweetened whipped cream, topped with a meringue cookie disc, and finally finished… Read More

Meringue Rosettes

Today my daughter and I made pretty little meringue rosettes. She absolutely adores meringues and will eat every last one if not watched! The cookies here look pretty enough, but not as pretty as they started out. Peach was not the color I wanted, Pink was! Here at Pink Piccadilly Pastries, we like our Pink! (lol) I evidently had the oven too hot…. Read More

French Bonbons Ooh La La!

Wow, it’s been too long since I posted!! But I hope you’ll forgive me when you see what I’m going to share with you today! These pretty little pastries are called French Bonbons, and I’m going to show you how to make them! I suspect that these pastries are just called french because they are such fancy little affairs, but they really have New Zealand origins! The… Read More

Plum Puffs and Raspberry Cordial for an Anne of Green Gables Tea

I’m so excited today to be participating in a progressive Anne of Green Gables tea party hosted by Sandi at Rose Chintz Cottage. Today I made Anne’s Plum Puffs, which, according to my recipe from a book called The Anne of Green Gables Treasury, is a cream puff, with plum jam and whipped cream! Doesn’t that sound delightful? I’m sure,… Read More

Pecan Yummies

Today I have an easy & yummy slice & bake cookie to share. I love slice & bake cookies because you can make the dough ahead and keep it in the freezer for whenever you get that cookie craving. Then you just slice what you need and bake! Today I tried to make my logs square instead of round. My round cookies … Read More

Five Minute Chocolate Tarts and Tea in the Garden

Have you ever wanted to have a little tea party with your kids, but didn’t because you thought it would be too much trouble? What if I told you that while your tea is brewing, you could prepare some lovely little chocolate tarts? I call these my 5 minute tarts because they are so quick and easy to prepare. All… Read More

Lovely Lemon Straws

As a Southern girl, I love my Cheese Straws! Those crispy cheesy nibbles that you find at all the ladies’ gatherings! But there’s another nibble that I adore, and it’s not savory but sweet, and it’s one of my teatime favorites – LEMON STRAWS! These delicious cookies contain both lemon juice and lemon zest, and I top mine with a drizzle of lemon icing!! They’re… Read More

Pink Tapioca Tea Party

Do you like tapioca? I had never tried it until yesterday. I came across a pretty little recipe that showed photos of the tapioca served in individual ramekins with fruit on top. So I bought a box of instant tapioca and gave it a try! Then I thought, what about pink tapioca? Why not! First I added some marachino cherry juice to the… Read More

Having Fun with Pink Amaretti

I’ve been wanting to bake some Amaretti for a while, and it won’t surprise you to see that my Amaretti are PINK! Never heard of pink Amaretti? Well, I really think that adding the color pink to anything improves the flavor! (LOL) I just purchased these adorable bags from this etsy shop. As soon as I got them, I wanted… Read More