Did you know that the liquid drained from a can of garbanzo beans  (aka chickpeas) can be whipped into a beautiful vegan meringue?!  When I came across Alton Brown’s recipe for Magical Mystery  Meringues, I was blown away!!   Aqua is Latin for water and faba is Latin for bean.  Aquafaba isliquid drained from a can of garbanzo beans, and this liquid can bewhipped and… Read More