I just made some cute little scones for Tea! The recipe came from a  cookbook in my collection called HORS D’OEUVRES by  Eric Treuille & Victoria Blashford-Snell. These little two bite cream scones are topped with sweetened whipped cream  and a strawberry half.  So yummy and the perfect size for Tea! I  added a bit of pink food coloring to my whipped cream of course!… Read More