Don’t you love biscotti?! I do too! I wanted to bake some for you, but I wanted them to be pretty! I used  Martha Stewart’s Almond-Ginger Biscotti recipe, and just made a few changes. I substituted dried strawberries for the crystallized ginger, didn’t include lemon zest, and used my unbleached flour (King Arthur brand) instead of the all purpose flour. I got my… Read More