Pink Piccadilly Pastries
I have an easy, elegant and scrumptious little cookie to share with you today! It’s a Melting Moments cookie baked in a mini Madeleine pan! I used the same recipe as my Melting Moments Sandwiches with Raspberry Buttercream, but this time I pressed pieces of the dough into my French Madeleine pan, baked them, then sprinkled them with powdered sugar to… Read More
Today I’d like to share a really fun cookie that was all the rage between 1955-60. The BONBON Cookie – a delightful little cookie that was baked with a candy surprise in the middle, decorated, then served and eaten as you would a special box of chocolates! Here’s what Betty Crocker says about them in her Cooky Book (1963)…. “CANDY –… Read More
Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.
