Today I want to show you how to turn a plain scone into a really pretty treat that looks fancy but is so easy! I used King Arthur Flour’s recipe for Cream Tea Scones, baked them in a mini bunt pan, and filled them with Blackberry Whipped Cream! I have a passion for “pretty baking” and am always trying to turn my… Read More
Lemon Bunny Scones for Spring
I’m so excited to share with you today some adorable and delicious Lemon Bunny Scones! I wanted to try a new scone recipe and this one is my current favorite!! I love the bunny shapes and the pretty pastel colors – perfect for Spring Teas & Brunches! The scones are delicious & light, but what I loved was that they maintained their shape while baking so now… Read More
Shabby Lemon Scones for a Pretty Cream Tea
Please join me today for a lovely Cream Tea with some yummy Lemon Cream Scones! This is one of my favorite scone recipes and it was so much fun decorating them in shabby colors! I was just going to serve the Pink Whipped Cream on the side,but decided to go ahead and slice the scones in half and fillwith the… Read More
Tiny Heart Shortcakes with Strawberries
I just made some cute little scones for Tea! The recipe came from a cookbook in my collection called HORS D’OEUVRES by Eric Treuille & Victoria Blashford-Snell. These little two bite cream scones are topped with sweetened whipped cream and a strawberry half. So yummy and the perfect size for Tea! I added a bit of pink food coloring to my whipped cream of course!… Read More
Toffee Crumble Scones
Hi Everyone! Today I am revisiting a recipe that I posted almost 2 years ago – Toffee Crumble Scones. This is such a fabulous recipe that I wanted to give those who didn’t see it a chance to give them a try! A Scone with Crumble Topping just sounded scrumptious to me so I developed this recipe! The Crumble Topping on top of a lovely Buttery … Read More
Key Lime Pie Scones for St. Patrick’s Day
I thought it would be so yummy to develop a scone recipe that tasted like my favorite pie – Key Lime Pie! I wanted to have a filling that included the main ingredients of the pie – sweetened condensed milk and key lime juice, combined with whipped cream. Doesn’t that sound divine?! This scone recipe is different from other recipes… Read More
Pink Piccadilly’s Toffee Crumble Scones
Happy Tuesday to everyone! I have a wonderful recipe to share with you for this Tea Party Tuesday! I am joining Trish from Sweetology today, and I’m sure that she will also have something yummy to share with you! Today I baked my yummy Toffee Crumble Scones. This is a photo of them before they went into the oven. I wanted… Read More
Two Wonderful Holiday Recipes ~Pumpkin Crumble Muffins & Apple Toffee Tartlets
Today our Church had their annual Holiday Hospitality program, and I was asked to bring some goodies to go with the morning coffee. I brought my very favorite Pumpkin Muffins and………. These super yummy Apple Toffee Tartlets! The Holiday Hospitality program was so much fun! First we had a lovely devotion on Hospitality. Then, our own Kay Heritage of the blog The… Read More
A Cheery Cherry Tea
I have a Tea for you today that will make you smile!! I have been wanting to bake something Cherry so that I could show off my beautiful Vintage Tablecloth with the Cherries on it. It is a lovely small vintage tablecloth that is perfect for the tea table, and it came with 4 matching napkins. The Menu for Today :… Read More
Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.