Today I wanted to share my recipe for Rose Water Meringues. I made them for  my daughter Abbie’s fifth birthday party, and had a request for the recipe. I’ve had great results with this recipe, and if I keep the baked meringues in an  airtight container, they keep well for 5 days or more. Rose Water Meringues 2 egg whites, room temperature 100 grams extra fine granulated sugar… Read More