I made Macarons this week from a new recipe but they didn’t turn out as pretty as I would have liked so I did the next best thing! Made them into Petits Fours! They were especially pretty because I had made them in two colors – red & pink. I made a Raspberry Buttercream filling using this recipe. I just substituted Raspberry Jam… Read More
Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.