I wish I could say that I made the dessert in this lovely photo, but this is the photo that went with the recipe for Molded French Cream in Southern Living Magazine (April 1999). Yes, I am a bit of a magazine hoarder!! LOL! Mine looks so plain compared to theirs, but since there are no Violas or Sweet Peas to pick at… Read More
Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.