It’s been a while since I made French Macarons, so today I just got out my sprinkles and do dads and had fun! I said before that I keep trying different recipes, hoping to get a good one that works for me. I’m having trouble with hollow shells. These look good, but they have a hollow area at the top… Read More
Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.