Wow, it’s been too long since I posted!! But I hope you’ll forgive me when you see what I’m going to share with you today! These pretty little pastries are called French Bonbons, and I’m going to show you how to make them! I suspect that these pastries are just called french because they are such fancy little affairs, but they really have New Zealand origins! The… Read More
Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.