Today I want to share with you one of my favorite Scottish Shortbread recipes. I’ve made Blueberry Buttercream to go with them with some hand picked Southern blueberries that I was given. It’s basically the same recipe that I used here, I just substituted blueberries for raspberries. There is one thing you have to do when using blueberries instead of raspberries… Read More
Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.