Hello Friends! Hope your January is going well! Today I baked something that is the perfect accompaniment to a hot cup of tea or coffee – “Almond Bread.” Almond Bread is a type of Biscotti that’s twice baked, but you bake it in loaf form the night before and then slice it wafer thin the next day and slowly bake… Read More
Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.