I love looking through vintage cookbooks - especially vintage baking books. I get so many ideas for my tea parties hidden in these rare old books! I found today's recipe in a wonderful vintage cookbook called Betty Crocker's Cooky Book. It's a reprint of the original that appeared in 1963.This ... read more
Amaretti for Teatime! Gluten Free & Ready in 30 Minutes!
Need a yummy Hostess Gift or a special tray of sweets tobring to a Tea or Shower? I gotcha covered! If you have 30 minutes I can show you how to create this beautiful tray of Amaretti and they're naturally gluten free!These Amaretti are soft on the inside and chewy on the outside. To me, they're better the ... read more
Tart Lemonade Mini Pavlovas
Today's recipe is super cute and super fun - Mini Lemonade Pavlovas!! The shell is tart, the filling issweet, and it's topped with an pretty sugar daisy!My secret ingredient in the lemonade meringueshells is lemonade Kool-Aid. It gives these meringues a wonderful tartness. They are sogood!! You've gotta ... read more
Lemon Buttercream Cakes from Teatime Magazine
What could be more lovely for a Spring Tea Party thanscrumptious flower adorned Lemon Buttercream Cakes?!Today's recipe is one of my favorite little cake recipes from TeaTime Magazine. It's an easy cake recipe that uses a lemon cake mix andan equally easy lemon buttercream frosting that you canthrow together in 5 ... read more
Lemon Mousse Teatime Parfaits
I have a light and lemony Mousse recipe to share today, thatwhen piped into a beautiful parfait glass, swirled with homemadewhipped cream, and topped with an edible pansy, becomes agorgeous teatime treat!It's one of my favorite teatime desserts, and is a perfect addition to any Spring or Summer Tea Party. It requires a ... read more
Frilly Lemon Meltaways for Spring
Today I made a Spring version of my Frilly Lemon Meltaway Cookies.This recipe is one of my all time favorites on the blog! The original recipemade slice-n-bake cookies. My version is a roll out cookie using a pretty flower shaped cookie cutter and topped with a frilly lemon frosting. MySpring version is made ... read more
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Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.