I adore meringues...... that crispy, melt in your mouth cookie. I like the fact that you can pipe them any shape you want, and color them to match your party theme. I like that you can add a bit of flavoring to them, or add chocolate chips or nuts. Today I tried a meringue recipe that used powdered sugar instead of ... read more
Coconut Ice, Round 2
Today I decided to try another recipe for Coconut Ice. I was first drawn to this lovely English Sweet by the color! I love anything pink! There aremany different recipes for this candy and the first recipe I tried camefrom a cute cookbook called Life is Sweet, which actually comes ... read more
Key Lime Pie Scones for St. Patrick’s Day
I thought it would be so yummy to develop a scone recipe that tasted likemy favorite pie - Key Lime Pie! I wanted to have a filling that included the main ingredients of the pie - sweetened condensed milk and key lime juice, combined with whipped cream. Doesn't that sound divine?! This scone recipe is ... read more
Vintage Recipe: Mini Sugar Cream Pies
I recently came across a recipe in a magazine that caught my eye. It was called Hoosier Sugar Cream Pie. It's a vintage recipe that has many variations. It generally consists of sugar - white or brown, cream - heavy or part heavy/part half & half, a thickener - flour or cornstarch, sometimes butter, and always ... read more
Sparkling Strawberry Cream Wafers
Do you avoid cookie recipes that call for rolling out the dough and cutting out shapes? I usually do because those types of recipes just take longer and I don't usually have alot of time to spend on a recipe! Well, today I made some pretty pink Strawberry Cream Wafers, which called for rolling out the dough. ... read more
Chewy Almond Orange Cookies
As you may have noticed, I love cookie recipes that include egg whites. I love a light and chewy cookie that goes good with a cup of tea. Today I tried a cookie called Chewy Almond Orange Biscuits. Just looking at the ingredients, I knew it would be yummy........ground almonds, orange zest, honey, sugar, & egg ... read more
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Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.