Today I have a lovely little recipe for you - a vintage recipe from a cookbookcalled The Farmer's Wife Comfort Food Cookbook. I've been wanting totry this recipe for a long time. Over the weekend I was looking through some recipe printouts that I have from the days before Pinterest, and found ... read more
Tiny Heart Shortcakes with Strawberries
I just made some cute little scones for Tea! The recipe came from a cookbook in my collection called HORS D'OEUVRES by Eric Treuille & Victoria Blashford-Snell.These little two bite cream scones are topped with sweetened whipped cream and a strawberry half. So yummy and the ... read more
Raspberry Macaron Petits Fours
I made Macarons this week from a new recipe but they didn't turn out as pretty as I would have liked so I did the next best thing!Made them into Petits Fours! They were especially pretty because I had made them in two colors - red & pink.I made a Raspberry Buttercream filling using this recipe.I ... read more
A Victorian Tea at Miss Tilly’s Tea Parlour
I just finished a board on Pinterest that I've been working on and Iwanted to share it with you! It's called Miss Tilly's Tea Parlour and itincludes things that might have been found in aVictorian Parlour.Some of the pins include "how to host a Victorian Tea", Victorian recipes, andpictures of Victorian ... read more
Bakery Style Pretty Pink Meringues
What Pretty Valentine's Day Sweets can you make with 2 Egg Whites and some Sugar? Pretty Pink Meringues! Meringues are so easy and inexpensive and you can pipe them in so many pretty shapes. You can add mini chocolate chips or nuts to them or sprinkle them with pretty sprinkles!Here are the ... read more
Almond Bread (Biscotti)
Hello Friends! Hope your January is going well! Today I baked something that is the perfect accompaniment to a hot cup of tea or coffee - "Almond Bread."Almond Bread is a type of Biscotti that's twice baked, but you bake it in loafform the night before and then slice it wafer thin the next day and slowlybake it until ... read more
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Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.