Hi sweet followers!! Hope your weekend is going well! I'vebeen in the kitchen baking meringues today! I thought itwould be fun to use my basketweave tip to pipe out somemeringues that I flavored with freeze dried raspberriesand peaches! They turned out really cute!!I made 2 batches of basic brown sugar meringues ... read more
French Vanilla Cake Mix Cookies with Buttercream & Sprinkles
If you're looking for a yummy cookie recipe that you can whip up at a moment's notice for a birthday, bake sale, or shower then look no further! I have an easy, pretty, Springtime cake mix cookie to share with you! Cake mix cookies are fast and convenient when you're short on time! We've all been there!! What makes ... read more
Vanilla Bean Bunny Panna Cotta for a Spring Tea
Last year I came across a set of vintage bunny molds and I couldn't wait for Spring so that I could share them on the blog! The only question was, what dessert to use with them?! I had but one thought...Panna Cotta! Have you tried Panna Cotta? It's a creamy, silky custard-like Italian dessert that's very easy to make ... read more
Madeleine inspired Melting Moments
I have an easy, elegant and scrumptious little cookieto share with you today! It's a Melting Moments cookie baked in a mini Madeleine pan! I used the same recipe as my Melting Moments Sandwiches with Raspberry Buttercream, but this time I pressed pieces of the dough into my French Madeleine pan, ... read more
BONBON Cookies – The Best Cookie of 1955-60
Today I'd like to share a really fun cookie that was allthe rage between 1955-60. The BONBON Cookie - adelightful little cookie that was baked with a candysurprise in the middle, decorated, then served and eaten as you would a special box of chocolates!Here's what Betty Crocker says about them in herCooky ... read more
Vanilla Shortbread Butterflies for Spring Gifting
I usually don't repeat a recipe but I wanted to share withyou these cute little Vanilla Shortbread Butterflies that I made today! You may remember the Vanilla Shortbread Bunnies that I made last year. It's a wonderful recipe thatI make over and over. It's definitely one of my favoritego to shortbread ... read more
- 1
- 2
- 3
- …
- 23
- Next Page »
Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.