Quick & Easy Strawberry Tarts

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Did you know that the liquid drained from a can of garbanzo beans (aka chickpeas) can be whipped into a beautiful vegan meringue?! When I came across Alton Brown’s recipe for Magical Mystery Meringues, I was blown away!! Aqua is Latin for water and faba is Latin for bean. Aquafaba isliquid drained from a can of garbanzo beans, and…
Today’s recipe for Lemon Tartlets comes from Tea Time Magazine! I love their gorgeous magazine full of beautiful recipes and Tea Time inspiration!! These tarts, which use ready made pie dough, are easy to make and so delicious! So first, unroll the pie dough onto a lightly floured surface. Using a 3″ round or scalloped cookie cutter,…
I’ve been wanting to bake some Amaretti for a while, and it won’t surprise you to see that my Amaretti are PINK! Never heard of pink Amaretti? Well, I really think that adding the color pink to anything improves the flavor! (LOL) I just purchased these adorable bags from this etsy shop. As soon as…
Today I’d like to share a really fun cookie that was all the rage between 1955-60. The BONBON Cookie – a delightful little cookie that was baked with a candy surprise in the middle, decorated, then served and eaten as you would a special box of chocolates! Here’s what Betty Crocker says about them in her…
So you get a call from a friend saying she’s coming over for a chat… You want to surprise her with a nice cup of tea, but you haven’t baked in a week and the package of Pepperidge Farm Cookies only has one cookie left in it! What do you do – split the cookie…
I am so excited to bring to you today a wonderful Amaretti Cookie recipe from my blogger friend Laura over at InCucinaColCuore. Laura always has something yummy baking, and when I saw this Amaretti recipe, I had to give it a try! If you love a nice chewy cookie, then you’ll love these! They taste like a Macaron,…
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So simple pretty and perfect – could certainly eat a few right now!
These are beautiful, and so creative to add the strawberry to the cream! Lovely!
they looks really nice! and they're fast too!
Great job Jina! A big kiss
if you like to see my creations http://dolcipasticcincucina.blogspot.it
This looks delicious Tina! Happy to see one of your posts 🙂
Madelief x
Thanks Patricia!! It's hard to stop eating these at one or two! xo Jina
Thanks for the kind words Christina!! They are as delicious as they are pretty! xo Jina
Thanks so much Laura! I can't wait to see your creations! I'll pop by soon!! xo Jina
Thanks Madelief!! I adore your blog and lovely photos – as my Pinterest boards will show! I'm working on trying to make my photos as lovely as yours! Thanks for your sweet comments! xo Jina