Raspberry Macaron Petits Fours
I made Macarons this week from a new recipe but they didn’t turn
out as pretty as I would have liked so I did the next best thing!
Made them into Petits Fours! They were especially pretty
because I had made them in two colors – red & pink.
I made a Raspberry Buttercream filling using this recipe.
I just substituted Raspberry Jam in place of the Strawberry
Syrup called for in the recipe. It was delicious!
I piped a pretty swirl of buttercream on the macaron
shells (using my Wilton 1M tip) then popped a
pretty raspberry in the middle. I finished with a
light dusting of powdered sugar!
So my Tearoom Tip of the Day is – When
your Macarons turn out ugly, make Macaron
Petits Fours!! They were delicious!
they turned out sooooo cute! You're amazing Jina! Every day comes up something delicious!!!
Hi Tina,
I think they look lovely! I will remember your idea for when I organise a tea in my garden!
Happy weekend!
Madelief x
LOL!! I was having such trouble – first with the macaron shells, then I couldn't get a good picture, so I said to heck with this! Let's make Petits Fours! They were yummy! xo Jina
It's so lovely to have you visit Madelief!! Wish I could come to your Garden Tea!! I so love your work!! xo Jina
Everything you make looks so beautiful! Thanks for the tip for me when they turn out ugly.
Not sure if I mentioned before but I love your all your pin boards as well as your blog.
Thank you for sharing,
Carolyn
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Thanks so much Carolyn!! That is a wonderful compliment coming from you!! I love your blog and your beautiful photos! Thanks for visiting!! xo Jina
Stunning, they look absolutely delicious!
Thanks so much!! xo Jina
Nice. What tip have you used there for piping ?
Oops. Sorry I should read more carefully !
They look great.. with love Janice