I have another cookie recipe to share from my cookbook called
Lee Bailey’s Country Desserts. These are absolutely delicious!!
A Praline in cookie form with just 4 ingredients!
These cookies are like a cross between a meringue and a
Praline – a bit crunchy on the outside and chewy on the
inside! So incredibly good that there is no way you can
stop at one! And, they are soooo easy!!
I used my small cookie scoop which made the whole
process easier. The recipe actually says to sift the brown
sugar. Since I found this impossible I just made sure
there were no lumps in it.
PRALINE COOKIES
Lee Bailey’s Country Desserts
Lee Bailey’s Country Desserts
1 cup firmly packed light brown sugar
1 large egg white (room temp), stiffly beaten
2 cups coarsely chopped pecans
1 tsp vanilla extract
Preheat oven to 275 degrees. Grease (or spray with
vegetable cooking spray) 2 sheets of parchment
paper & place them on cookie sheets.
Add brown sugar to beaten egg white & mix well.
Stir in nuts & vanilla. Drop by spoonfuls onto
lined cookie sheets & bake for approximately
30 minutes, or until set & golden. Carefully
remove cookies from parchment while hot
using a spatula, cool on rack.
Makes approx. 3 dozen.
These cookies are best eaten the day they are
made, but I don’t think that will be a problem! LOL!
If you only try one of my recipes, let it be this one!!
Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.
This looks so scrummy and something I could make, so I will give it a go. Another pin for you http://www.pinterest.com/pin/43065740161136691/
Those sound yummy and easy to make~ I will be making these for sure!
Thank you for sharing,
Carolyn
They are so good and so easy!! Thanks for pinning!!! xo Jina
They're an easy treat you can whip up in no time!! Thanks so much for visiting!!! xo Jina