Pink Piccadilly Pastries
Last year I came across a set of vintage bunny molds and I couldn’t wait for Spring so that I could share them on the blog! The only question was, what dessert to use with them?! I had but one thought…Panna Cotta! Have you tried Panna Cotta? It’s a creamy, silky custard-like Italian dessert that’s very easy to make and can be… Read More
I have an easy, elegant and scrumptious little cookie to share with you today! It’s a Melting Moments cookie baked in a mini Madeleine pan! I used the same recipe as my Melting Moments Sandwiches with Raspberry Buttercream, but this time I pressed pieces of the dough into my French Madeleine pan, baked them, then sprinkled them with powdered sugar to… Read More
Today I’d like to share a really fun cookie that was all the rage between 1955-60. The BONBON Cookie – a delightful little cookie that was baked with a candy surprise in the middle, decorated, then served and eaten as you would a special box of chocolates! Here’s what Betty Crocker says about them in her Cooky Book (1963)…. “CANDY –… Read More
I usually don’t repeat a recipe but I wanted to share with you these cute little Vanilla Shortbread Butterflies that I made today! You may remember the Vanilla Shortbread Bunnies that I made last year. It’s a wonderful recipe that I make over and over. It’s definitely one of my favorite go to shortbread recipes! The dough is easy to roll out… Read More
Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.
