I have a light and lemony Mousse recipe to share today, that when piped into a beautiful parfait glass, swirled with homemade whipped cream, and topped with an edible pansy, becomes a gorgeous teatime treat! It’s one of my favorite teatime desserts, and is a perfect addition to any Spring or Summer Tea Party. It requires a few more steps… Read More
Archives for April 2017
Frilly Lemon Meltaways for Spring
Today I made a Spring version of my Frilly Lemon Meltaway Cookies. This recipe is one of my all time favorites on the blog! The original recipe made slice-n-bake cookies. My version is a roll out cookie using a pretty flower shaped cookie cutter and topped with a frilly lemon frosting. My Spring version is made extra special by tinting half the… Read More
Simply Perfect Vanilla Shortbread Bunnies
I have a fantastic Shortbread Recipe to share with you from the cookbook Butter Baked Goods. I’ve made it twice already! It’s an easy Spring recipe that you can whip up at a moments notice! All you need are butter, flour, powdered sugar and vanilla, and you are ready to bake!! If you’re like me and look for quick and easy… Read More
Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.