If you are looking for a fabulous spring/summer teasandwich, look no further! Today I’m sharing with youTeaTime Magazine’s Strawberry Chicken Salad Tea Sandwiches. They are just as pretty as they aredelicious!! I also used some Fillo Shells that I had, and put asmall scoop of the chicken salad in them! Heaven!! My family loved this recipe! It’s just the perfect blend of ingredients!! So good… Read More
Archives for July 2016
Baking Day: Double Coconut Biscotti
I have a delicious Biscotti recipe to share with you today! It’s crispy, it’s crunchy, it’s coconutty and perfect for dipping into a cup of hot tea or coffee! Biscotti is so easy to make and there are so many options! Once you find the recipe you love, you can just change out the ingredients for different variations. Next time I make these… Read More
Fruit Tarts with Homemade Pastry Cream
Don’t you just love all the pretty summer fruits & berries?! I know I do!! Today’s recipe uses some of those luscious fruits on mini tarts filled with homemade pastry cream!! Fruit tarts are perfect for Fourth of July parties, especially the mini tarts that you can just pick up and go! These are very easy to put together, and… Read More
Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.