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Archives for June 2016

Tea Room Cherry Blue Chicken Salad

There used to be a Tea Room in Roswell, Georgia called Mittie’s  that was known for their Cherry Blue Chicken Salad. I only  visited once, but have never forgotten this yummy take on chicken salad! With the Fourth of July holiday approaching I was thinking about a tea menu using the colors red, white & blue and remembered this chicken… Read More

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Cherry Blue Chicken Salad, Fourth of July Tea, My Tea Parties, Soup & Salad, Tea Room Chicken Salad

STOP!! Don’t Toss that Chickpea Liquid!! VEGAN Meringues!

Did you know that the liquid drained from a can of garbanzo beans  (aka chickpeas) can be whipped into a beautiful vegan meringue?!  When I came across Alton Brown’s recipe for Magical Mystery  Meringues, I was blown away!!   Aqua is Latin for water and faba is Latin for bean.  Aquafaba isliquid drained from a can of garbanzo beans, and this liquid can bewhipped and… Read More

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aquafaba meringues, Pastries, vegan meringues

Pimiento Cheese Tea Sandwiches

Are you one of those people who have never tried homemade Pimiento Cheese? I was…then one day I made some myself and was hooked!! Since then I’ve made these tea sandwiches for lots of tea parties and they always get rave reviews!! All you need are 4 simple ingredients – sharp cheddar cheese, mayo, green onion and a jar of pimientos!`Simply… Read More

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Homemade Pimiento Cheese, Pimiento Cheese Tea Sandwiches, Savories

Cream Tea Scones with Blackberry Whipped Cream

Today I want to show you how to turn a plain scone into a really pretty treat that looks fancy but is so easy! I used King Arthur Flour’s recipe for Cream Tea Scones, baked them in a mini bunt pan, and filled them with  Blackberry Whipped Cream! I have a passion for “pretty baking” and am always trying to turn my… Read More

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Blackberry Scones, Blackberry Whipped Cream, Cream Tea Scones, Scones & Muffins

How to Make Pretty Tea Sandwiches using Cookie Cutters

Hello Friends!! Today I want to give you some ideas and inspiration for making tea sandwiches!! To make really cute  tea sandwiches you just need a few cookie cutters and some simple ingredients!! We’re sort of going “Linzer Cookie Style” by making a pretty window in the top slice of our sandwich! It helps to have cookie cutters of various… Read More

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Cookie Cutter Tea Sandwiches, Savories, Tea sandwiches

Recent Posts

  • Basketweave Meringues with Freeze Dried Raspberries & Peaches
  • French Vanilla Cake Mix Cookies with Buttercream & Sprinkles
  • Vanilla Bean Bunny Panna Cotta for a Spring Tea
  • Madeleine inspired Melting Moments
  • BONBON Cookies – The Best Cookie of 1955-60

Recent Comments

  • Pink Piccadilly Pastries on Chocolate Raspberry Pound Cake Tea Sandwiches
  • Sally Morrow on Chocolate Raspberry Pound Cake Tea Sandwiches
  • Pink Piccadilly Pastries on Simply Perfect Vanilla Shortbread Bunnies
  • Fay Stephenson on Simply Perfect Vanilla Shortbread Bunnies
  • Pink Piccadilly Pastries on Vanilla Bean Bunny Panna Cotta for a Spring Tea

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Featured Articles

Basketweave Meringues with Freeze Dried Raspberries & Peaches

Basketweave Meringues with Freeze Dried Raspberries & Peaches

French Vanilla Cake Mix Cookies with Buttercream & Sprinkles

French Vanilla Cake Mix Cookies with Buttercream & Sprinkles

Vanilla Bean Bunny Panna Cotta for a Spring Tea

Vanilla Bean Bunny Panna Cotta for a Spring Tea

Madeleine inspired Melting Moments

Madeleine inspired Melting Moments

About Pink

Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.

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