There are two things that I love to make with Rice Krispies – Rice Krispy Treats and Cheese Straws! Yes! Cheese Straws! The Rice Krispies give these Cheese Straws a lovely light crunch! They are always a hit at my Southern Tea Parties! After trying several Cheese Straw recipes, I’ve come up with my own version which works every time! Let me… Read More
Archives for May 2016
Easy Lemon Tartlets from Tea Time Magazine
Today’s recipe for Lemon Tartlets comes from Tea Time Magazine! I love their gorgeous magazine full of beautiful recipes and Tea Time inspiration!! These tarts, which use ready made pie dough, are easy to make and so delicious! So first, unroll the pie dough onto a lightly floured surface. Using a 3″ round or scalloped cookie cutter, cut 6 rounds from pie… Read More
Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.