Meringues are so much fun! There are endless ways to serve them! I was just going to make some meringue shapes while trying out my Ateco 846 piping tip, and ended up creating these beautiful little pastries! I just watched a cooking show where the chef made eclairs and he inspired me to create these. Similar to my Lemon Meringue Stacks, these pastries consist of… Read More
Archives for March 2015
Lemon Meringue Stacks – An Easy Spring Dessert
If you need a delicious and easy dessert for your Easter buffet, look no further! I have a light and lemony dessert that can be put together at the last minute and it’s so pretty that your guests will think you’ve bought them at a Bakery! Lemon Meringue Stacks are 3 crispy meringue discs thathave a wonderful light lemon whipped cream sandwichedin between…. Read More
2 Ingredient Sprinkle Buttons & Malted Milk Flower Cookies
I have a really cute idea for your Easter Baskets today! 2-Ingredient Candy Buttons! With just 2 ingredients you can make these adorable (and easy) Candy Buttons that your kids will love you for!! All you need is some Vanilla Candy Coating (which is what I used) or Candy Melts and some pretty Springtime nonpareils and you’re ready to start! (I really liked the candy… Read More
Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.