The art of making Macarons is a continual learning experience. Just when you think you finally have it, something goes wrong. I’m constantly dealing with new problems that come up, then searching the internet for the answer. Lately my Macarons have had a hollow space inside and have been browning too much. I baked 2 pans of Macarons today, and the… Read More
Archives for April 2014
DIY Sprinkles & Adorable Retro Sprinkle Bottles
I thought I’d take a moment to show you how I make my lovely colored Sprinkles! It’s as easy as 1, 2, 3! Place white sprinkles in a ziplock bag – I get my sprinkles from Pfeil & Holing. Add desired amount of food coloring – I get mine from Wilton. Shake to combine! Place sprinkles in pretty bottles to use in your… Read More
Lemon Bunny Scones for Spring
I’m so excited to share with you today some adorable and delicious Lemon Bunny Scones! I wanted to try a new scone recipe and this one is my current favorite!! I love the bunny shapes and the pretty pastel colors – perfect for Spring Teas & Brunches! The scones are delicious & light, but what I loved was that they maintained their shape while baking so now… Read More
Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.