Today I bring you another “5 minute tart.” You may remember my five minute chocolate tarts. This recipe is just as easy! If you love coconut like I do, then you’ll love these. All you need to make these tarts are: a box of ready made tart shells (or some pretty shortbread cookies), 2 cups heavy cream, one box Jello Coconut… Read More
Archives for September 2012
Mini Raspberry Pavlovas
My fascination with little pastries continues here at Pink Piccadilly Pastries and today I bring you some delicious Mini Raspberry Pavlovas. They are similar to the French Bonbons I made recently, but are even better! They have a pound cake base in the form of a mini cupcake, topped with lightly sweetened whipped cream, topped with a meringue cookie disc, and finally finished… Read More
Meringue Rosettes
Today my daughter and I made pretty little meringue rosettes. She absolutely adores meringues and will eat every last one if not watched! The cookies here look pretty enough, but not as pretty as they started out. Peach was not the color I wanted, Pink was! Here at Pink Piccadilly Pastries, we like our Pink! (lol) I evidently had the oven too hot…. Read More
French Bonbons Ooh La La!
Wow, it’s been too long since I posted!! But I hope you’ll forgive me when you see what I’m going to share with you today! These pretty little pastries are called French Bonbons, and I’m going to show you how to make them! I suspect that these pastries are just called french because they are such fancy little affairs, but they really have New Zealand origins! The… Read More
Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.