Today I made Lemon Maids of Honor Tarts. There are many variations of Maids of Honor – this one is an easy variation and I’m all for easy!! I adapted a recipe that I found in my book Country Tea Parties by Maggie Stuckey. These were so yummy! A Puff Pastry Shell filled with Lemon Curd and an almond filling topped with sliced almonds and a dusting… Read More
Archives for August 2011
A Plum Rosy Tea
Today I have a lovely little Tea prepared for you! If you like plums, you will love my Plum Tarts!! I was so excited to finally use my new Williams Sonoma Mini Tarts Baking Set! This tart pan worked really well with the puff pastry tart shells I made and the tarts turned out really cute! I also got to use my pretty pink vintage tablecloth with roses and fruit on it!… Read More
Welcome! I’m Jina, the Baker, Photographer and Afternoon Tea Caterer behind Pink Piccadilly Pastries! I’m here to share sweet, simple & Tried & True Recipes & Tips for Afternoon Teas.